Description
Indulge in the delightful crunch of homemade egg rolls that are bursting with flavor and ready in no time! These crispy, golden treats can be filled with your choice of savory meats and fresh vegetables, making them perfect for any occasion—be it a casual appetizer or a festive party snack. With a simple recipe that even novice cooks can master, you’ll impress family and friends alike. Serve them hot with your favorite dipping sauce, and watch as they disappear in minutes!
Ingredients
– Egg roll wrappers
– Shredded cabbage
– Grated carrots
– Chopped green onions
– Ground pork or chicken
– Soy sauce
Instructions
1. In a skillet over medium heat, cook ground pork or chicken until browned. Drain excess fat, then add cabbage, carrots, green onions, and soy sauce. Cook for 5 minutes until veggies are tender.
2. Lay an egg roll wrapper on a clean surface, place about 2 tablespoons of filling in the center, fold the corners tightly, and seal with water.
3. Heat vegetable oil in a deep pan to 350°F (175°C). Fry egg rolls until golden brown—about 4-5 minutes. Remove and drain on paper towels.
4. Serve hot with your favorite dipping sauce.
Notes
– Don’t overfill the wrappers to prevent bursting during frying.
– For extra crispiness, consider double frying.
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 20g
- Protein: 8g