Description
Indulge in the ultimate dessert experience with these fudgy red velvet brownies! This easy recipe combines the rich, chocolatey goodness of cocoa powder with the luxurious hue of red velvet, creating a treat that’s as stunning as it is delicious. Perfect for birthdays, holidays, or any occasion that calls for a sweet indulgence, these brownies feature a moist texture that melts in your mouth. With just a few simple ingredients and straightforward steps, you can create a batch that will impress family and friends alike. Get ready to elevate your dessert game with this irresistible recipe!
Ingredients
– All-purpose flour
– Unsweetened cocoa powder
– Granulated sugar
– Unsalted butter
– Large eggs
– Red gel food coloring
– Pure vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and prepare a baking pan.
2. In one bowl, whisk together flour, cocoa powder, and salt.
3. In another bowl, melt butter and mix in sugar, then add eggs one at a time along with vanilla and food coloring.
4. Gently combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
5. Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out mostly clean.
6. Cool in the pan before slicing and serving.
Notes
– For extra richness, fold in chocolate chips or nuts before baking.
– Store leftovers in an airtight container for up to three days at room temperature.
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Protein: 3g