Description
The Best Cauliflower Cheese is a delightful fusion of tender cauliflower and creamy cheese sauce, making it a comforting dish perfect for any occasion. This recipe balances rich flavors with simplicity, ensuring even the pickiest eaters will be satisfied. With its gooey cheese and crunchy topping, this dish shines as a side or the star of your meal. Ideal for family dinners or holiday gatherings, The Best Cauliflower Cheese is not just easy to prepare but also allows for creative variations to suit every palate.
Ingredients
– Fresh cauliflower florets
– Unsalted butter
– All-purpose flour
– Whole milk
– Sharp cheddar cheese and mozzarella
– Salt and pepper
– Optional: Breadcrumbs (for topping)
Instructions
1. Preheat oven to 375°F (190°C). Cut cauliflower into uniform florets.
2. Steam florets until tender but firm (about 5-7 minutes).
3. In a saucepan, melt butter over medium heat; whisk in flour and gradually add milk until thickened (approx. 5 minutes).
4. Stir in cheeses until melted; season with salt and pepper.
5. Combine steamed cauliflower with cheese sauce, then transfer to a baking dish. Top with breadcrumbs if desired.
6. Bake for 20-25 minutes until golden brown.
Notes
For added flavor, sprinkle paprika or mustard powder in the cheese sauce. Feel free to mix different cheeses like Gruyère or Parmesan for unique twists.
Nutrition
- Calories: 250
- Fat: 16g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g