Description
The Best Baked Strawberry Cheesecake is a luscious dessert that marries creamy cheesecake with the bright flavor of fresh strawberries. This stunning treat features a buttery graham cracker crust and a velvety filling that melts in your mouth. Perfect for any occasion, from birthdays to casual dinners, this cheesecake is sure to wow your guests and keep them coming back for seconds. With easy-to-follow instructions, even novice bakers can create this delightful dessert that boasts an explosion of flavors.
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup granulated sugar
– 16 oz cream cheese, softened
– 1 cup sour cream
– 1 tsp vanilla extract
– 3 large eggs
– Fresh strawberries for topping
Instructions
1. Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into a greased springform pan.
2. Beat softened cream cheese until smooth; gradually add sugar, followed by sour cream and vanilla extract.
3. Incorporate eggs one at a time until fluffy.
4. Pour filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
5. Cool in the oven for an hour, then refrigerate for at least four hours before serving with fresh strawberries on top.
Notes
– For best texture, use room temperature ingredients.
– Feel free to customize with your favorite fruits or toppings.
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 30g
- Protein: 6g