Description
The Best and Easiest Gnocchi Bake is a delightful comfort food that combines tender potato gnocchi with a rich, creamy sauce and gooey cheese. This simple yet satisfying dish is perfect for busy weeknights or casual gatherings, requiring minimal effort while delivering maximum flavor. With just a few ingredients, including your choice of vegetables and seasonings, it’s easy to customize this dish to suit your taste. Whether you’re a novice cook or a culinary expert, this recipe will impress your guests without keeping you in the kitchen for hours.
Ingredients
– 1 pound potato gnocchi (fresh or frozen)
– 2 cups creamy Alfredo sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 2 cups fresh spinach
– Dried Italian herbs (basil, oregano, thyme)
Instructions
1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Cook gnocchi in boiling salted water until they float; drain.
3. In a bowl, mix cooked gnocchi with Alfredo sauce, spinach, half the mozzarella, and herbs.
4. Transfer mixture to the baking dish and top with remaining cheeses.
5. Bake for 25-30 minutes until bubbly and golden brown.
Notes
– Customize with veggies like mushrooms or bell peppers for added flavor.
– Prepare ahead by refrigerating before baking; simply bake when ready to serve.
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 15g