Description
Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that combines tender chicken, charred corn, and fluffy jasmine rice, all drizzled with a zesty sauce inspired by Mexican street corn. This recipe is perfect for weeknight dinners or casual gatherings, offering a delightful burst of flavors that will transport your taste buds to summer festivals. With minimal prep time and straightforward instructions, you can whip up this crowd-pleaser in no time!
Ingredients
– 3-4 boneless skinless chicken breasts
– Fresh sweet corn (or frozen if needed)
– 1 cup jasmine rice (or brown rice)
– Juice of 1 lime
– Fresh cilantro (optional)
For the Sauce:
– 1 cup sour cream (or Greek yogurt)
– 1 tbsp chili powder
Instructions
1. Rinse jasmine rice until clear; cook in water according to package instructions.
2. Heat olive oil in a skillet; season chicken with salt and pepper, then cook until done.
3. Grill fresh corn until charred; cool and cut kernels off the cob.
4. Mix sour cream with lime juice and chili powder for the sauce.
5. Assemble by layering rice, sliced chicken, grilled corn, and drizzle with sauce. Top with cilantro if desired.
Notes
– Customize with your favorite vegetables or spices for added flavor.
– For a spicier kick, add jalapeños or sriracha as toppings.
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 45g
- Protein: 30g