Description
Strawberry Lemon Blondies are the perfect sweet treat for any occasion, combining the juiciness of fresh strawberries with the zesty brightness of lemon. These blondies are incredibly easy to prepare, making them a great choice for both novice bakers and seasoned pros. You’ll appreciate their chewy texture and vibrant flavors that come together in just under an hour. Whether you’re hosting a gathering or enjoying a cozy night in, these blondies are sure to impress family and friends alike. Serve them warm with a scoop of vanilla ice cream or enjoy them plain—it’s a delightful dessert that everyone will love!
Ingredients
– Unsalted butter
– Granulated sugar
– Brown sugar
– Eggs
– All-purpose flour
– Baking powder
– Salt
– Lemon zest and juice
– Fresh strawberries
Instructions
1. Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
2. In a bowl, mix melted butter with granulated and brown sugars. Add eggs, lemon juice, and zest.
3. In another bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture until just combined. Fold in chopped strawberries.
4. Pour batter into the prepared dish and bake for 25-30 minutes until golden.
5. Allow to cool before cutting into squares.
Notes
For extra flavor, consider adding vanilla extract or almond extract. You can also substitute fresh strawberries with raspberries or blueberries for a different twist.
Nutrition
- Calories: 200
- Fat: 9g
- Carbohydrates: 30g
- Protein: 3g