Description
Strawberry Crunch Pound Cake is a delightful treat that perfectly combines the rich, buttery goodness of traditional pound cake with the fresh flavor of strawberries. Topped with a crunchy layer of strawberry-flavored crumbs, this cake is not only visually appealing but also bursts with sweet and tangy flavors in every bite. Whether you’re celebrating a summer gathering or indulging in a sweet snack, this easy-to-make dessert is sure to impress.
Ingredients
– All-purpose flour
– Granulated sugar
– Baking powder
– Salt
– Unsalted butter
– Eggs
– Vanilla extract
– Sour cream
– Fresh strawberries
– Strawberry jello powder (for topping)
– Crushed graham crackers or cookies (for topping)
– Melted butter (for topping)
Instructions
1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. Cream softened butter until fluffy, then add sugar gradually. Mix in eggs and vanilla until smooth.
4. Incorporate sour cream and dry ingredients until just combined; gently fold in chopped strawberries.
5. For the topping, mix crushed cookies with melted butter and jello powder.
6. Pour batter into the loaf pan, sprinkle topping evenly over the batter, and bake for 45-50 minutes or until a toothpick comes out clean.
Notes
– Use ripe strawberries for maximum flavor.
– Consider substituting graham crackers with nuts for added texture.
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g