Description
S’mores Cookie Bars are a delightful dessert that marries the iconic flavors of s’mores with the convenience of cookie bars. These gooey treats feature a buttery graham cracker crust topped with melted chocolate and soft mini marshmallows, making them the perfect indulgence for any occasion. Whether you’re hosting a gathering or seeking a sweet treat after dinner, these easy-to-make bars will satisfy your cravings and bring back memories of cozy campfires. With just a few simple ingredients and steps, you’ll have a batch ready in no time!
Ingredients
– Graham cracker crumbs
– Unsalted butter
– Granulated sugar
– Brown sugar
– All-purpose flour
– Baking powder
– Chocolate chips (semi-sweet or milk)
– Mini marshmallows
Instructions
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Mix graham cracker crumbs, melted butter, granulated sugar, and brown sugar in a bowl. Press into the baking dish to form the crust.
3. Bake the crust for 10 minutes until golden.
4. Remove from the oven, sprinkle half of the chocolate chips and mini marshmallows on top, then add the remaining chocolate chips.
5. Bake again for 15–20 minutes until marshmallows are golden brown.
6. Allow to cool completely before cutting into squares.
Notes
– For extra flavor, add vanilla extract or cinnamon to the crust mixture.
– Consider using different types of chocolate chips or adding nuts for added texture.
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g