Description
Lemon Cooler Cookies are a refreshing treat that combines zesty lemon flavor with a soft, chewy texture, making them ideal for any gathering. They’re easy to make and require just a handful of ingredients you probably have on hand. With their delightful citrus aroma and perfectly sweet finish, these cookies will brighten up your dessert table and impress both family and friends. Follow this simple recipe for a batch of cookies that taste like sunshine!
Ingredients
– All-Purpose Flour
– Baking Powder
– Salt
– Unsalted Butter
– Granulated Sugar
– Lemon Zest
– Fresh Lemon Juice
– Eggs
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream softened butter and sugar until fluffy.
4. Mix in lemon zest, juice, and eggs until combined.
5. Gradually add the dry ingredients to the wet mixture; mix until just blended.
6. Drop tablespoon-sized portions of dough onto the prepared sheet about two inches apart.
7. Bake for 10-12 minutes or until lightly golden around the edges.
Notes
– Use fresh lemons for maximum flavor.
– Chill dough if it’s too soft.
– For extra sweetness, drizzle with icing after cooling.
Nutrition
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g