Description
Pancake Mini Muffins are the ultimate breakfast treat, combining the comforting flavors of fluffy pancakes with the convenience of bite-sized muffins. Perfect for busy mornings or as a delightful snack, these mini muffins can be made in just 30 minutes. Customize them with your favorite add-ins like chocolate chips or fruit, making them versatile enough to please everyone’s taste buds. Serve them warm with maple syrup and fresh berries for an extra special touch!
Ingredients
– All-purpose flour
– Baking powder
– Granulated sugar
– Salt
– Milk (dairy or non-dairy)
– Eggs
– Melted butter
Instructions
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. In a separate bowl, mix milk, eggs, and melted butter until combined.
4. Pour wet ingredients into dry ingredients and stir gently until just mixed.
5. Fill each muffin cup about two-thirds full and top with optional add-ins like chocolate chips or berries.
6. Bake for 12-15 minutes or until a toothpick comes out clean. Cool slightly before serving.
Notes
For consistent sizes, use a cookie scoop. Store leftovers in an airtight container at room temperature for up to three days.
Nutrition
- Calories: 120
- Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g