Orzo Tuscan Chicken Bake
Indulge in the comforting flavors of Orzo Tuscan Chicken Bake, a delightful one-pan meal that’s perfect for busy weeknights or family gatherings. This dish features tender chicken combined with creamy orzo and vibrant vegetables, all baked to perfection. With its rich Tuscan-inspired flavors, this cozy casserole is not only easy to prepare but also guarantees satisfaction for everyone at the table. Whether you’re whipping it up for a casual dinner or a special occasion, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves six
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz. dry orzo
- 2 cups cooked chicken (rotisserie or sautéed)
- 3 cups unsalted chicken stock
- 1 cup heavy cream
- 5 garlic cloves, minced
- 2/3 cup grated parmesan cheese
- 1.5 cups shredded mozzarella cheese
- 3 cups baby spinach leaves
- 1 pint cherry tomatoes
- Juice of 1/2 lemon
- Italian seasoning, salt, and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, dry orzo, chicken stock, heavy cream, minced garlic, Italian seasoning, salt, and pepper.
- Gently fold in chopped spinach and cherry tomatoes.
- Pour the mixture into a large baking dish and top with half of each cheese.
- Cover with foil and bake for 30 minutes. Remove foil, add remaining cheese on top, and bake uncovered for an additional 10 minutes until bubbly and golden brown.
- Let cool slightly before serving; drizzle fresh lemon juice over portions.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 311g)
- Calories: 497
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 92mg