Description
One Pot Creamy Cajun Chicken Pasta is a comforting dish that combines tender chicken, al dente pasta, and a rich, zesty sauce – all made in just one pot! This quick and easy recipe infuses your weeknight dinner with bold Cajun flavors, ensuring a satisfying meal for the whole family. In under 30 minutes, you’ll serve up a creamy delight perfect for both casual gatherings and busy nights.
Ingredients
– Boneless, skinless chicken breasts
– Short pasta (penne or rotini)
– Cajun seasoning
– Heavy cream
– Chicken broth
– Fresh garlic
– Grated Parmesan cheese
Instructions
1. Cut chicken into bite-sized pieces and season with salt, pepper, and half of the Cajun seasoning.
2. In a large pot over medium heat, sauté the chicken in olive oil until golden brown (about 5-7 minutes).
3. Add minced garlic and cook for another minute.
4. Stir in uncooked pasta, chicken broth, and remaining Cajun seasoning.
5. Bring to a boil, then reduce heat to low and cover. Simmer for 12-15 minutes until pasta is al dente.
6. Stir in heavy cream and Parmesan cheese until combined. Adjust seasonings as needed.
Notes
For added flavor, marinate the chicken overnight in Cajun seasoning. You can also customize by adding vegetables like bell peppers or spinach.
Nutrition
- Calories: 500
- Fat: 25g
- Carbohydrates: 45g
- Protein: 30g