Description
No-Bake Chocolate Eclair Cake is a heavenly dessert that combines creamy vanilla pudding, rich chocolate frosting, and layers of graham crackers for a delightful treat that requires no baking. Perfect for any occasion, this easy recipe is not only quick to prepare but also allows for personal customization. Serve it chilled to enjoy its refreshing taste and creamy texture that everyone will love!
Ingredients
– Graham crackers
– Instant vanilla pudding mix
– Whole milk (or low-fat)
– Whipped topping
– Chocolate frosting
Instructions
1. In a large bowl, whisk together instant vanilla pudding mix and milk until smooth; let sit for 5 minutes to thicken.
2. Gently fold in whipped topping until well combined.
3. In a rectangular dish, layer graham crackers at the bottom, then spread half of the pudding mixture over them.
4. Repeat with another layer of graham crackers followed by the remaining pudding mixture.
5. Top with a final layer of graham crackers and spread chocolate frosting evenly on top.
6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Notes
– For added flavor, consider using different flavored puddings or toppings like fruit or caramel.
– Chill the cake overnight for enhanced flavor as it allows the layers to meld beautifully.
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g