Description
Lemon White Chocolate Chip Cookies are a delightful fusion of zesty lemon and creamy white chocolate, creating a treat that’s both refreshing and indulgent. Perfect for any occasion, these cookies are easy to whip up in under 30 minutes. Their soft, chewy texture combined with the bright citrus flavor makes them an instant favorite. Whether enjoyed as an afternoon snack or served at gatherings, these cookies will surely impress.
Ingredients
– All-purpose flour
– Baking soda
– Salt
– Unsalted butter (softened)
– Granulated sugar
– Brown sugar
– Lemon zest
– Fresh lemon juice
– White chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream the softened butter with granulated and brown sugar until fluffy.
4. Beat in lemon zest and juice until well combined.
5. Gradually mix in the dry ingredients, then fold in white chocolate chips.
6. Scoop tablespoon-sized dough balls onto prepared baking sheets and bake for 10-12 minutes until edges are golden.
Notes
– Ensure butter is at room temperature for easier mixing.
– Store cookies in an airtight container for up to a week.
Nutrition
- Calories: 130
- Fat: 6g
- Carbohydrates: 18g
- Protein: 1g