Description
Jalapeño Popper Chicken Salad is the perfect blend of creamy, spicy, and savory flavors that will elevate your mealtime. This vibrant dish combines tender chicken with fresh jalapeños, sharp cheddar cheese, and a luscious creamy dressing. Ideal for gatherings or quick weeknight dinners, it’s easy to prepare and can be served in various ways—over greens, in wraps, or alongside crunchy tortilla chips. Embrace the zesty goodness and make this salad a staple in your recipe repertoire!
Ingredients
– Boneless, skinless chicken breasts
– Fresh jalapeños
– Cream cheese
– Shredded cheddar cheese
– Green onions
– Sour cream
– Lemon juice
Instructions
1. Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper; bake for 25-30 minutes until cooked through. Cool and chop.
2. Chop jalapeños and green onions.
3. In a bowl, mix softened cream cheese, sour cream, and lemon juice until smooth.
4. Combine chopped chicken, jalapeños, green onions, and cheddar cheese into the creamy mixture; stir gently.
5. Chill for at least one hour before serving.
Notes
For added heat, leave the seeds in the jalapeños or substitute them with serrano peppers. Customize by adding diced bell peppers or using Greek yogurt instead of sour cream for a lighter option.
Nutrition
- Calories: 320
- Fat: 21g
- Carbohydrates: 8g
- Protein: 25g