Description
Brookie cookies are the ultimate dessert fusion, combining the rich, fudgy goodness of brownies with the delightful chewiness of chocolate chip cookies. Each bite offers a perfect balance of textures and flavors, making these treats irresistibly delicious. Ideal for gatherings or cozy nights at home, brookie cookies are surprisingly easy to prepare, catering to bakers of all skill levels.
Ingredients
– All-Purpose Flour
– Baking Powder
– Semi-Sweet Chocolate Chips
– Unsweetened Cocoa Powder
– Brown Sugar
– Granulated Sugar
– Eggs
– Butter
– Vanilla Extract
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. For the brownie layer, melt half the chocolate chips with butter. Mix in brown sugar and eggs until combined.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt before incorporating into the brownie mixture.
4. For the cookie layer, cream together remaining butter and granulated sugar, then add eggs and vanilla extract followed by flour.
5. Drop spoonfuls of brownie batter onto the baking sheet and top with cookie dough. Swirl gently for a marbled effect.
6. Bake for 12-15 minutes until edges are set but centers remain soft.
Notes
– Use high-quality chocolate for enhanced flavor.
– Experiment with mix-ins like nuts or flavored chips for variations.
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g