Description
Indulge in the rich decadence of Triple Chocolate Muffins—perfect for any chocolate lover craving a delightful treat. These moist muffins are crafted with a luscious blend of semi-sweet chocolate chunks, creamy milk chocolate chips, and bittersweet cocoa powder, ensuring a chocolate explosion in every bite. Quick and easy to make, they come together in just about 30 minutes, making them ideal for breakfast, dessert, or a sweet snack at any time of day. Whether you’re hosting friends or treating yourself, these muffins are guaranteed to impress.
Ingredients
– All-purpose flour
– Cocoa powder
– Sugar (granulated and brown)
– Baking powder
– Salt
– Eggs
– Milk
– Vegetable oil
– Semi-sweet chocolate chips
– Milk chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, mix eggs, milk, and oil until smooth; then combine with dry ingredients.
4. Fold in both types of chocolate chips gently until just combined.
5. Fill muffin tins three-quarters full and bake for 18-20 minutes until a toothpick comes out clean.
Notes
For extra richness, consider adding white chocolate chips or swapping in whole wheat flour for a healthier twist.
Nutrition
- Calories: 200
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g