Description
Hot Honey Pepperoni Ricotta Pizza is a delectable twist on the classic pizza that perfectly balances sweet and spicy flavors. This gourmet dish features creamy ricotta, savory pepperoni, and a drizzle of hot honey that elevates every bite. Ideal for entertaining guests or enjoying a cozy night in, this recipe is not only bursting with flavor but also quick and easy to prepare. With minimal prep time and fresh ingredients, you can whip up this crowd-pleaser in no time. Whether you customize it with your favorite toppings or stick to the original, this pizza will undoubtedly become a family favorite.
Ingredients
– Pizza dough (store-bought or homemade)
– Ricotta cheese
– Pepperoni slices
– Hot honey
– Fresh basil leaves
Instructions
1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven.
2. Roll out pizza dough on a floured surface to about ¼ inch thick.
3. Spread ricotta evenly over the dough, leaving a border.
4. Layer pepperoni slices generously on top of the ricotta.
5. Bake for 12-15 minutes until crust is golden brown.
6. Drizzle hot honey over the baked pizza and sprinkle with fresh basil before slicing.
Notes
– For an extra crispy crust, bake directly on a preheated pizza stone.
– Feel free to mix in additional toppings like mushrooms or jalapeños for added flavor.
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 35g
- Protein: 12g