Description
Greek Yogurt Chicken Salad is a delicious and nutritious twist on the classic dish, perfect for busy weeknights or casual gatherings. This creamy salad features tender shredded chicken combined with refreshing veggies and a zesty Greek yogurt dressing, making it a healthier alternative to mayonnaise-based salads. With its customizable ingredients, you can easily adapt it to your taste preferences. Serve it in sandwiches, on top of greens, or as a stand-alone dish. In just 30 minutes, you can create a wholesome meal that’s packed with protein and flavor.
Ingredients
– Boneless, skinless chicken breasts
– Plain Greek yogurt
– Celery stalks
– Red onion
– Dijon mustard
– Lemon juice
Instructions
1. Cook the chicken by boiling in water for 15-20 minutes until fully cooked. Drain and let cool.
2. Chop celery and red onion; set aside in a mixing bowl.
3. Shred the cooled chicken and add it to the bowl.
4. In another bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
5. Pour the dressing over the chicken mixture and fold gently until combined.
6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
– Customize your salad by adding nuts for crunch or fruits like grapes for sweetness.
– For an even fresher taste, incorporate herbs like dill or parsley.
Nutrition
- Calories: 300
- Fat: 15g
- Carbohydrates: 10g
- Protein: 30g