Description
White Chicken Chili is a comforting, creamy dish that combines tender chicken with white beans and zesty spices, perfect for cozy nights or social gatherings. This quick and easy recipe can be whipped up in no time, making it an ideal choice for busy weeknights or when entertaining guests. With its rich flavor and customizable ingredients, White Chicken Chili is sure to become a family favorite. Serve it with crunchy tortilla chips or over rice for a satisfying meal that everyone will love!
Ingredients
– Boneless, skinless chicken breasts
– Canned white beans (Great Northern or cannellini)
– Onion
– Garlic
– Canned green chiles
– Chicken broth (low-sodium)
– Cumin and oregano
– Cream cheese
Instructions
1. Dice the chicken breasts and season with salt and pepper.
2. In a large pot, sauté chopped onions in oil until translucent. Add minced garlic and cook until fragrant.
3. Add the chicken to the pot and cook until golden brown.
4. Stir in the drained beans, green chiles, spices, and chicken broth; bring to a boil.
5. Lower the heat and simmer uncovered for 20 minutes.
6. Mix in softened cream cheese until melted and combined.
Notes
– For added depth of flavor, consider marinating the chicken overnight.
– Customize by adding your favorite veggies or adjusting spice levels.
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g