Description
Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that effortlessly combines juicy chicken, sweet corn, and fluffy rice into one delightful bowl. This easy recipe takes less than 30 minutes to prepare, making it perfect for lunch or dinner. With the fresh zing of lime juice, fragrant cilantro, and a creamy chili sauce drizzled on top, every bite is bursting with flavor. Plus, it’s highly customizable—feel free to add your favorite ingredients or adjust the spice levels to suit your taste. Whether you’re feeding your family or hosting friends, this bowl will impress everyone at the table!
Ingredients
– Boneless, skinless chicken breasts
– Fresh garlic
– Fresh sweet corn (or frozen)
– Cooked rice (white or brown)
– Lime juice
– Fresh cilantro
– Sour cream (or Greek yogurt)
– Chili powder
Instructions
1. Chop chicken into bite-sized pieces and mince garlic.
2. Heat olive oil in a skillet over medium-high heat; cook chicken seasoned with salt and pepper until browned (6-8 minutes).
3. Add garlic; sauté until fragrant (1 minute). Stir in corn; cook until tender (4-5 minutes).
4. Remove from heat; mix in lime juice and cilantro.
5. Layer cooked rice in bowls and top with chicken-corn mixture.
6. Combine sour cream with chili powder; drizzle over bowls before serving.
Notes
– You can use shrimp or tofu instead of chicken for a different protein option.
– For extra crunch, consider adding diced bell peppers or avocado as toppings.
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 50g
- Protein: 30g