Description
Spinach Mushroom Pasta is a delightful dish that combines the earthy flavors of mushrooms with the freshness of spinach, resulting in a quick and satisfying meal perfect for any occasion. With just a handful of ingredients and ready in about 30 minutes, this recipe is ideal for busy weeknights or special gatherings. Whether you serve it as a main course or alongside your favorite sides, this pasta dish is versatile and can easily adapt to your personal taste.
Ingredients
– Pasta (spaghetti or penne)
– Fresh spinach
– Button or cremini mushrooms
– Garlic
– Olive oil
– Heavy cream (or vegan alternative)
– Parmesan cheese (optional)
Instructions
1. Prepare pasta according to package instructions until al dente. Reserve some pasta water before draining.
2. In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until golden brown.
3. Stir in minced garlic and fresh spinach, sautéing until the spinach wilts.
4. Pour in heavy cream, stir well, and let simmer for 3-4 minutes.
5. Combine drained pasta with the sauce, tossing to coat evenly. Adjust consistency with reserved pasta water if needed.
6. Serve hot, garnished with freshly grated Parmesan if desired.
Notes
– For added protein, consider including grilled chicken or shrimp.
– Feel free to adjust spices or add herbs like basil for extra flavor.
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g