Description

Easy Slow Cooked Indian Lamb Curry (Rogan Josh) is a warm and aromatic dish that transports your taste buds straight to India. This crowd-pleaser features tender lamb simmered in a rich, spiced sauce, making it perfect for cozy dinners or gatherings with friends and family. With minimal prep and the magic of slow cooking, this recipe allows flavors to meld beautifully while you enjoy your day. Serve with fluffy rice or soft naan for an unforgettable meal.

Ingredients

– 3 lbs lamb shoulder or leg

– 2 sweet onions, finely chopped

– 4 cloves garlic, minced

– 1-inch piece fresh ginger, grated

– 2 tsp cumin seeds

– 1 tbsp coriander powder

– 1 can crushed tomatoes

– 1 cup coconut milk

– Salt and pepper to taste

Instructions

1. Chop onions, garlic, and ginger.

2. Sear lamb in a skillet until browned on all sides.

3. In the slow cooker, combine onions, garlic, ginger, spices, and tomatoes.

4. Add seared lamb and pour in coconut milk.

5. Cover and cook on low for 8 hours until tender.

Notes

For added depth of flavor, marinate the lamb overnight with spices. You can substitute lamb with chicken or beef if desired.

Nutrition

Calories: 450
Fat: 30g
Carbohydrates: 18g
Protein: 35g