If you’re searching for a comforting dish that warms your heart and fills your home with enticing aromas, look no further than this Easy Slow Cooked Indian Lamb Curry (Rogan Josh). Not only does it feature tender chunks of lamb simmered in a rich and spicy sauce, but the slow cooking method allows the flavors to meld beautifully. This recipe is perfect for busy weekdays or cozy weekends when you want a satisfying meal without spending hours in the kitchen. The combination of spices creates a depth of flavor that captivates anyone fortunate enough to sit at your table. Serve it over rice or with naan for an unforgettable culinary experience. With just a few simple ingredients and a slow cooker, you can create this delicious dish that will impress family and friends alike.

This Easy Slow Cooked Indian Lamb Curry (Rogan Josh) is not only rich in flavor but also offers convenience, allowing you to prepare it ahead of time. As it cooks low and slow, the lamb becomes incredibly tender while the spices develop their full potential. Whether you’re hosting a dinner party or enjoying a quiet night at home, this dish promises satisfaction every time.

Why You’ll Love This Easy Slow Cooked Indian Lamb Curry (Rogan Josh)

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Easy Slow Cooked Indian Lamb Curry (Rogan Josh)

Here’s what you’ll need to make this delicious dish:

Lamb Shoulder or Leg: Choose bone-in pieces for added flavor or boneless cuts for easier serving; aim for about 3 pounds
Onions: Use sweet onions for a balanced taste; finely chop them to enhance sweetness during cooking
Fresh Garlic: Opt for fresh cloves rather than pre-minced garlic to get the best flavor from your curry
Fresh Ginger: Grate fresh ginger to add warmth and depth; it’s essential in traditional Rogan Josh recipes

For the Spices:

Cumin Seeds: Toasting whole seeds before grinding enhances their aroma; about two teaspoons are ideal
Coriander Powder: Ground coriander provides earthy notes; use one tablespoon for balanced flavor

For the Sauce:

Canned Tomatoes: Use crushed tomatoes or tomato puree; they form the base of your curry’s sauce
Coconut Milk: Adds creaminess and balances spice levels; opt for full-fat coconut milk for richness

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Slow Cooked Indian Lamb Curry (Rogan Josh)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by chopping the onions finely and mincing the garlic and ginger. This preparation will create a flavorful base.

Step 2: Sear the Lamb

In a skillet over medium heat, sear each piece of lamb until browned on all sides. This step enhances the overall flavor of your curry.

Step 3: Combine Aromatics

In your slow cooker, add chopped onions along with minced garlic and ginger. Stir until combined before adding spices.

Step 4: Add Spices and Tomatoes

Sprinkle in cumin seeds, coriander powder, salt, pepper, and canned tomatoes. Mix well to ensure all ingredients are coated evenly.

Step 5: Add Coconut Milk

Pour in coconut milk over the mixture in your slow cooker. This adds richness while balancing out spices perfectly.

Step 6: Cook Slowly

Cover and cook on low heat for about eight hours or until lamb is tender enough to shred easily with a fork.

Serve with rice or naan bread alongside fresh cilantro as garnish for an authentic experience.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
Temperature Control: Let ingredients reach room temperature before starting for better results
Advanced Technique: For enhanced flavor, try marinating the ingredients overnight

How to Serve Easy Slow Cooked Indian Lamb Curry (Rogan Josh)

This Easy Slow Cooked Indian Lamb Curry (Rogan Josh) is versatile and pairs wonderfully with:

Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can chop vegetables and marinate the lamb overnight for deeper flavor. Prepare these components up to 24 hours in advance and store them in airtight containers in the refrigerator.
Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the curry in a freezer-safe container for up to three months.
Reheating: Reheat on the stovetop over low heat, stirring occasionally, for about 10-15 minutes until warmed through. Alternatively, microwave in short intervals of two minutes, stirring between each interval until hot.

FAQs for Easy Slow Cooked Indian Lamb Curry (Rogan Josh)

What ingredients do I need for Easy Slow Cooked Indian Lamb Curry (Rogan Josh)?

To prepare Easy Slow Cooked Indian Lamb Curry (Rogan Josh), gather the following ingredients: lamb shoulder or leg, onions, garlic, ginger, yogurt, and a variety of spices including cumin, coriander, turmeric, and garam masala. Fresh herbs like cilantro can enhance the flavor. Using quality lamb is essential for achieving that tender texture. Ensure you have coconut milk or stock to create a rich sauce. Don’t forget salt and pepper to taste! The choice of spices defines the curry’s character so feel free to adjust them based on your heat preference.

How long does it take to cook Easy Slow Cooked Indian Lamb Curry (Rogan Josh)?

The cooking time for Easy Slow Cooked Indian Lamb Curry (Rogan Josh) can vary depending on your slow cooker settings. Typically, it takes about 6 to 8 hours on low or around 4 hours on high. The key is to allow enough time for the lamb to become tender and absorb the flavors of the spices. Cooking it low and slow helps break down the meat fibers effectively. If you’re in a hurry, you might consider using a pressure cooker for faster results while still maintaining delicious flavors.

Can I make Easy Slow Cooked Indian Lamb Curry (Rogan Josh) in advance?

Yes! Making Easy Slow Cooked Indian Lamb Curry (Rogan Josh) in advance is an excellent idea. The flavors deepen and improve after resting overnight in the fridge. Simply prepare it as directed, let it cool completely, then store it in an airtight container. When ready to serve, gently reheat on the stove or in a microwave until hot throughout. This dish also freezes well; just ensure it’s stored correctly to maintain its quality.

What can I serve with Easy Slow Cooked Indian Lamb Curry (Rogan Josh)?

Easy Slow Cooked Indian Lamb Curry (Rogan Josh) pairs wonderfully with several side dishes. Traditional accompaniments include steamed basmati rice or fluffy naan bread which are perfect for soaking up the flavorful sauce. You might also consider serving it with a refreshing cucumber raita or a simple salad featuring fresh vegetables and yogurt dressing. Each option enhances the overall meal experience while balancing the curry’s richness.

Is Easy Slow Cooked Indian Lamb Curry (Rogan Josh) suitable for meal prep?

Absolutely! Easy Slow Cooked Indian Lamb Curry (Rogan Josh) is perfect for meal prep due to its robust flavor and versatility. It stores well in portions, making it easy to grab for lunch or dinner throughout the week. Simply divide into containers once cooled and refrigerate or freeze as needed. Reheating is quick and simple; just warm it up on low heat until heated through without losing its tenderness.

Can I substitute lamb with another meat in this curry recipe?

Yes, you can substitute lamb with other meats such as chicken or beef in your Easy Slow Cooked Indian Lamb Curry (Rogan Josh). However, cooking times may vary; chicken cooks faster than lamb while beef may require similar preparation time as lamb depending on the cut used. Adjust seasoning according to the meat chosen and keep an eye on tenderness during cooking. Each type will give a unique twist while staying true to the essence of Rogan Josh.

Conclusion for Easy Slow Cooked Indian Lamb Curry (Rogan Josh)

In summary, Easy Slow Cooked Indian Lamb Curry (Rogan Josh) offers a delightful mix of flavors that will impress anyone at your dinner table. By using fresh ingredients and a careful blend of spices, you can create a dish that showcases rich cultural heritage while being simple enough for any home cook to master. This recipe allows flexibility through meal prep options and ingredient substitutions if desired. Whether served over rice or with naan bread, this curry promises satisfaction every time it’s made! Enjoy crafting this delicious dish that warms both hearts and homes alike.

Easy Slow Cooked Indian Lamb Curry Recipe

Author: julia
Prep Time: 20 minutes
Cook Time: 480 minutes
Total Time: 8 hours 20 minutes
Yield: Serves 6

Print Recipe

Description

Easy Slow Cooked Indian Lamb Curry (Rogan Josh) is a warm and aromatic dish that transports your taste buds straight to India. This crowd-pleaser features tender lamb simmered in a rich, spiced sauce, making it perfect for cozy dinners or gatherings with friends and family. With minimal prep and the magic of slow cooking, this recipe allows flavors to meld beautifully while you enjoy your day. Serve with fluffy rice or soft naan for an unforgettable meal.

Ingredients

– 3 lbs lamb shoulder or leg

– 2 sweet onions, finely chopped

– 4 cloves garlic, minced

– 1-inch piece fresh ginger, grated

– 2 tsp cumin seeds

– 1 tbsp coriander powder

– 1 can crushed tomatoes

– 1 cup coconut milk

– Salt and pepper to taste

Instructions

1. Chop onions, garlic, and ginger.

2. Sear lamb in a skillet until browned on all sides.

3. In the slow cooker, combine onions, garlic, ginger, spices, and tomatoes.

4. Add seared lamb and pour in coconut milk.

5. Cover and cook on low for 8 hours until tender.

Notes

For added depth of flavor, marinate the lamb overnight with spices. You can substitute lamb with chicken or beef if desired.

Nutrition

Calories: 450
Fat: 30g
Carbohydrates: 18g
Protein: 35g