Description
Discover the ultimate Rotisserie Chicken Salad Recipe that transforms leftover chicken into a vibrant and satisfying meal in just 30 minutes! This salad combines tender rotisserie chicken with fresh, crunchy vegetables and a creamy dressing, making it perfect for any occasion—from casual lunches to festive gatherings. Customize it easily with your favorite add-ins like fruits or nuts for added flavor and texture. Serve it on its own, in wraps, or over greens for a nutritious meal that’s both delicious and quick to prepare.
Ingredients
– 1 whole rotisserie chicken, shredded
– 2 cups chopped fresh vegetables (celery, bell peppers)
– ½ cup mayonnaise (or Greek yogurt for a lighter option)
– 1 tablespoon Dijon mustard
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions
1. Shred the rotisserie chicken into bite-sized pieces and place it in a large bowl.
2. Chop the celery and bell peppers, then add them to the bowl.
3. In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
4. Pour the dressing over the chicken and vegetables; toss gently until everything is coated.
5. Cover and refrigerate for at least 15-20 minutes before serving.
Notes
– For added crunch, toss in slivered almonds or dried cranberries.
– This salad can be made ahead of time; store components separately for freshness.
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 8g
- Protein: 25g