Description
Easy One Pot Creamy Tomato Pasta is the ultimate weeknight meal that combines simplicity and deliciousness in just one pot! In under 30 minutes, you can create a rich, creamy pasta dish bursting with flavor, making it perfect for busy families or casual gatherings. With minimal cleanup and the option to customize with your favorite vegetables or proteins, this dish is as versatile as it is satisfying. Whether enjoyed alone or paired with a fresh salad and crusty bread, this creamy tomato pasta will quickly become a staple in your kitchen.
Ingredients
– Short pasta (penne or fusilli)
– Canned diced tomatoes
– Heavy cream
– Garlic
– Onion
– Dried Italian herbs (basil, oregano, thyme)
– Olive oil
– Salt and pepper
Instructions
1. Sauté chopped onion in olive oil over medium heat until translucent. Add minced garlic and cook until fragrant.
2. Stir in canned tomatoes with juice and let simmer for 5 minutes.
3. Add pasta and enough water/broth to cover. Bring to a boil while stirring.
4. Once pasta is al dente, reduce heat, stir in heavy cream, and heat through.
5. Season with dried herbs, salt, and pepper to taste.
6. Serve hot, garnished with fresh basil if desired.
Notes
– Customize by adding spinach or bell peppers for extra nutrition.
– For added protein, consider including grilled chicken or shrimp.
– Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 60g
- Protein: 12g