Description
Easy One Pot Creamy Lemon Chicken Pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich, zesty sauce—all made in just one pot! In under 30 minutes, you can create a satisfying meal that balances creamy goodness with the bright flavor of fresh lemon. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also minimizes cleanup, making it an ideal choice for any occasion.
Ingredients
– 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
– 8 oz fettuccine or linguine pasta
– 3 cloves garlic (minced)
– 1/2 cup freshly squeezed lemon juice
– 1 cup heavy cream
– Salt and pepper to taste
– Olive oil for cooking
Instructions
1. Heat olive oil in a large pot over medium heat. Add seasoned chicken pieces and sauté until golden brown, about 7-8 minutes.
2. Stir in minced garlic and cook for 1 more minute until fragrant.
3. Pour in enough water or broth to cover chicken; bring to a boil. Add pasta and cook according to package instructions until al dente.
4. Lower heat and mix in heavy cream and lemon juice; simmer gently for 5-8 minutes until well combined.
5. Serve warm, garnished with grated Parmesan cheese or fresh herbs.
Notes
– For added nutrition, toss in spinach or cherry tomatoes near the end of cooking.
– Gluten-free? Substitute with gluten-free pasta.
Nutrition
- Calories: 550
- Fat: 25g
- Carbohydrates: 55g
- Protein: 30g