If you’re looking for an effortless dinner that delivers big on flavor, this Easy One Pan Chorizo Gnocchi Bake is the answer! With just one pan to worry about, you can whip up a comforting meal without spending hours in the kitchen. This recipe combines succulent chorizo with pillowy gnocchi and a medley of vegetables for a satisfying dish that will please the whole family. Whether you’re hosting friends or enjoying a cozy night at home, this dish fits the bill perfectly. Plus, it’s ready in under 30 minutes! Imagine serving a hearty meal without much hassle or cleanup. Grab your favorite baking dish and let’s dive into this delightful recipe that promises both taste and ease.
Why You’ll Love This Easy One Pan Chorizo Gnocchi Bake
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Easy One Pan Chorizo Gnocchi Bake
Here’s what you’ll need to make this delicious dish:
- Chorizo Sausage: Choose fresh chorizo for the best flavor; it adds a spicy kick to the dish.
- Gnocchi: Use store-bought gnocchi for convenience; they cook quickly and absorb flavors well.
- Bell Peppers: Fresh bell peppers add color and sweetness; feel free to mix various colors.
- Onion: A medium onion enhances the flavor base; yellow onions work best in this recipe.
- Garlic: Fresh garlic brings aromatic warmth; minced garlic cloves are ideal.
- Canned Tomatoes: Diced tomatoes provide moisture and acidity; opt for low-sodium options if desired.
- Cheese: Shredded cheese on top creates a gooey finish; mozzarella or cheddar are great choices.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy One Pan Chorizo Gnocchi Bake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures even cooking throughout your dish.
Step 2: Prepare Your Baking Dish
Spray a large baking dish with nonstick cooking spray. This will help prevent sticking as your ingredients bake.
Step 3: Cook the Chorizo
In a skillet over medium heat, add sliced chorizo. Cook until browned and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
Step 4: Add Vegetables
Stir in diced onions and bell peppers into the skillet with the cooked chorizo. Sauté them until softened, around another 5 minutes.
Step 5: Mix in Gnocchi and Tomatoes
Add uncooked gnocchi and canned diced tomatoes to the skillet. Stir all ingredients together so that everything is well combined.
Step 6: Bake It All Together
Transfer your mixture into the prepared baking dish. Top with shredded cheese and bake in the preheated oven for about 20-25 minutes until bubbly and golden brown on top.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Select Quality Ingredients: Using high-quality sausage makes a noticeable difference in flavor
- Add Extra Veggies: Feel free to toss in additional vegetables such as spinach or zucchini for added nutrition
How to Serve Easy One Pan Chorizo Gnocchi Bake
This Easy One Pan Chorizo Gnocchi Bake is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the chorizo and gnocchi mixture a day in advance. Cook the chorizo until browned, then combine it with uncooked gnocchi and sauce. Store it in an airtight container in the refrigerator for up to 24 hours before baking.
- Storing: Leftovers of your Easy One Pan Chorizo Gnocchi Bake can be stored in an airtight container in the fridge for up to three days. For longer storage, consider freezing portions, which can last up to two months.
- Reheating: To reheat, place leftovers in a baking dish and cover with foil. Heat at 350°F (175°C) for about 20-25 minutes or until warmed through. Alternatively, you can microwave individual portions on high for about 2-3 minutes, stirring halfway through to ensure even heating.
FAQs for Easy One Pan Chorizo Gnocchi Bake
What ingredients do I need for Easy One Pan Chorizo Gnocchi Bake?
To make Easy One Pan Chorizo Gnocchi Bake, gather the following ingredients: chorizo sausage, gnocchi, cherry tomatoes, bell peppers, onion, garlic, and shredded cheese. Fresh herbs like basil or parsley can enhance flavor. You may also need olive oil, salt, and pepper to taste. The simplicity of this dish lies in its one-pan preparation, allowing the flavors of the chorizo to meld beautifully with the other ingredients. Make sure to use high-quality chorizo for the best results. This combination not only provides a hearty meal but also ensures minimal cleanup. Feel free to customize your bake by adding vegetables like spinach or zucchini for extra nutrition.
How long does it take to prepare Easy One Pan Chorizo Gnocchi Bake?
The preparation time for Easy One Pan Chorizo Gnocchi Bake is relatively quick. You will spend about 10 minutes chopping your vegetables and slicing the chorizo. Once everything is prepared, cooking takes approximately 25 minutes. In total, you can enjoy this delightful meal in about 35 minutes from start to finish. This makes it an excellent option for busy weeknights when you want a delicious home-cooked meal without spending hours in the kitchen. Additionally, since it’s a one-pan dish, you will save time on both cooking and cleaning up afterward.
Can I make Easy One Pan Chorizo Gnocchi Bake ahead of time?
Yes, you can prepare Easy One Pan Chorizo Gnocchi Bake ahead of time! To do this, follow the recipe until just before baking. Assemble all ingredients in your baking dish and cover it tightly with plastic wrap or aluminum foil. You can refrigerate it for up to 24 hours before baking. When you’re ready to cook it, remove it from the fridge and let it sit at room temperature for about 15 minutes before placing it in the oven. This method allows you to enjoy a homemade meal on busy days while still having that fresh-baked flavor.
What type of chorizo should I use in Easy One Pan Chorizo Gnocchi Bake?
When making Easy One Pan Chorizo Gnocchi Bake, choosing the right type of chorizo is essential for achieving great flavor. You can opt for either Spanish chorizo or Mexican chorizo depending on your taste preferences. Spanish chorizo is typically smoked and cured, providing a rich flavor without needing cooking prior to use. On the other hand, Mexican chorizo is raw and requires cooking; it’s known for its spiciness and seasoning blend that includes vinegar and chili powder. Both types work well in this recipe; just ensure you cook them properly if using raw chorizo.
Can I customize my Easy One Pan Chorizo Gnocchi Bake?
Absolutely! The beauty of Easy One Pan Chorizo Gnocchi Bake is its versatility. You can easily customize this dish to fit your tastes or dietary preferences. Consider adding vegetables such as spinach, kale, or mushrooms for extra nutrients and texture. If you’re looking to reduce calories or fat content, substitute turkey or chicken sausage for traditional chorizo. Additionally, feel free to experiment with different cheeses; mozzarella adds creaminess while feta contributes a tangy kick. This adaptability makes the recipe suitable for various occasions while keeping it deliciously satisfying.
Is Easy One Pan Chorizo Gnocchi Bake suitable for leftovers?
Yes! Easy One Pan Chorizo Gnocchi Bake makes fantastic leftovers that can be enjoyed over several days. Store any remaining portions in an airtight container in the refrigerator for up to three days. When reheating, simply place individual servings in the microwave or oven until heated through. The flavors often deepen after resting overnight in the fridge, making tomorrow’s lunch even tastier! Just be mindful that gnocchi may absorb some moisture when stored; if needed, add a splash of broth or sauce when reheating to maintain creaminess.
Conclusion for Easy One Pan Chorizo Gnocchi Bake
In summary, the Easy One Pan Chorizo Gnocchi Bake is an ideal dish for those seeking a quick yet flavorful meal that requires minimal cleanup. With just a few ingredients like chorizo, gnocchi, and fresh vegetables, you can create a satisfying dinner in under 35 minutes. Its versatility allows you to customize flavors according to personal preferences while ensuring it’s practical for busy lifestyles or meal prepping needs. Whether you’re enjoying it fresh out of the oven or as leftovers later on, this recipe offers comfort food at its best while being simple enough for anyone to master in their kitchen!
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Easy One Pan Chorizo Gnocchi Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
Description
Easy One Pan Chorizo Gnocchi Bake is your go-to recipe for a quick, flavorful dinner that the whole family will love. This dish combines spicy chorizo, tender gnocchi, and vibrant vegetables, all baked to perfection in one pan. Ready in under 30 minutes, it’s perfect for busy weeknights or when you want to impress guests without the fuss. Minimal cleanup means you can enjoy more time at the table and less in the kitchen.
Ingredients
– 8 oz chorizo sausage
– 1 lb gnocchi (store-bought)
– 1 bell pepper (any color), diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 14 oz canned diced tomatoes
– 1 cup shredded cheese (mozzarella or cheddar)
Instructions
1. Preheat oven to 400°F (200°C).
2. In a skillet over medium heat, cook sliced chorizo until browned, about 5-7 minutes.
3. Add onions and bell peppers; sauté until softened, about 5 minutes.
4. Stir in uncooked gnocchi and diced tomatoes until well combined.
5. Transfer mixture to a greased baking dish, top with cheese, and bake for 20-25 minutes until bubbling.
Notes
– Feel free to add spinach or zucchini for extra veggies.
– Swap chorizo for turkey sausage for a lighter option.
Nutrition
- Calories: 420
- Fat: 22g
- Carbohydrates: 40g
- Protein: 20g