Description
Easy Margherita Pizza with Homemade Pizza Dough is a delightful way to bring the flavors of Italy to your home kitchen. This classic pizza features a crispy crust topped with luscious fresh mozzarella, vibrant San Marzano tomatoes, and aromatic basil. With minimal ingredients and straightforward steps, this recipe is perfect for novice cooks and seasoned chefs alike. Whether you’re enjoying a cozy family dinner or hosting friends for game night, this pizza will impress everyone at the table. Gather your loved ones, roll up your sleeves, and create a delicious meal that rivals any pizzeria!
Ingredients
– 3 cups all-purpose flour
– 1 packet active dry yeast (2¼ teaspoons)
– 1 cup warm water (110°F/43°C)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 8 ounces fresh mozzarella cheese
– 14 ounces canned San Marzano tomatoes
– Fresh basil leaves
Instructions
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Add olive oil and salt, then gradually mix in flour until a dough forms.
2. Knead on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
3. Preheat oven to 475°F (245°C). If using a pizza stone, place it inside while preheating.
4. Punch down the risen dough, divide if necessary, and roll out to desired thickness.
5. Transfer to a parchment-lined baking sheet or hot pizza stone. Spread crushed tomatoes over the base, layer mozzarella slices on top, and bake for 10–12 minutes until golden brown.
6. Garnish with fresh basil before serving.
Notes
– Use high-quality ingredients for the best flavor.
– Allow enough time for the dough to rise to achieve optimal texture.
– Feel free to customize with additional toppings like olives or arugula.
Nutrition
- Calories: 280
- Sugar: 2g
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g