Description
Lemon Butter Garlic Pasta Sauce is a quick and delicious way to elevate your meals. This creamy sauce combines zesty lemon, rich butter, and fragrant garlic, creating a flavor-packed addition to any pasta dish. Ready in just 15 minutes, it’s perfect for weeknight dinners or impressing guests at gatherings. You can customize the sauce by adding fresh herbs or spices, making it versatile for various tastes. Toss it with your favorite pasta, drizzle over grilled veggies, or pair with crusty bread for a satisfying meal that promises to delight.
Ingredients
– Pasta (spaghetti, fettuccine, or your choice)
– Unsalted butter
– Fresh garlic (minced)
– Fresh lemon juice
– Lemon zest
– Grated Parmesan cheese
Instructions
1. Prepare pasta according to package instructions until al dente.
2. In a skillet over medium heat, melt unsalted butter until bubbly but not browned.
3. Add minced garlic and sauté for about one minute until fragrant.
4. Stir in fresh lemon juice and zest; cook for an additional minute.
5. Drain the pasta (reserve some water) and add it to the skillet with the sauce.
6. Toss in grated Parmesan cheese and mix well, adding reserved pasta water if needed.
Notes
– For a dairy-free version, substitute butter with olive oil and omit cheese.
– Enhance flavor by marinating vegetables like zucchini in lemon juice before adding them to the dish.
Nutrition
- Calories: 320
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Protein: 9g