Description
Lemon Blueberry Cake is a vibrant and refreshing dessert that perfectly balances the tangy zest of lemons with the sweet juiciness of blueberries. This easy recipe is ideal for any occasion, from summer picnics to cozy family gatherings. With its moist texture and delightful flavor, it’s sure to be a hit among all ages. Prepare for an aromatic baking experience as you whip up this simple yet irresistible treat!
Ingredients
– All-Purpose Flour
– Granulated Sugar
– Baking Powder
– Salt
– Unsalted Butter (softened)
– Large Eggs
– Lemon Zest and Juice
– Fresh or Frozen Blueberries
Instructions
1. Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it.
2. Whisk flour, baking powder, and salt in a bowl.
3. In another bowl, cream softened butter and sugar until fluffy. Beat in eggs one at a time, followed by lemon zest and juice.
4. Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined. Gently fold in blueberries.
5. Pour batter into the prepared pan and bake for 30-35 minutes or until golden and a toothpick comes out clean.
Notes
– For added crunch, consider mixing in chopped nuts.
– Store leftovers airtight at room temperature or freeze for longer shelf life.
Nutrition
- Calories: 210
- Fat: 9g
- Carbohydrates: 30g
- Protein: 3g