Description
Easy Homemade Roasted Tomato Soup is a delightful dish that brings warmth and comfort to any meal. With its rich, sweet flavor derived from roasted tomatoes and aromatic garlic, this soup is both satisfying and nutritious. Perfect for cozy nights or casual gatherings, it pairs beautifully with crusty bread or a classic grilled cheese sandwich. Whip up this simple recipe in under an hour, and enjoy a taste of summer any time of year!
Ingredients
– Fresh tomatoes (Roma or vine-ripened)
– Medium yellow onion
– Garlic cloves
– Extra virgin olive oil
– Low-sodium vegetable broth
– Fresh basil leaves
– Salt and pepper (to taste)
– Optional: Sugar (to balance acidity)
Instructions
1. Preparation Time: 10 minutes | Cooking Time: 30 minutes
2. Preheat your oven to 400°F (200°C).
3. Wash and halve the tomatoes. Place them on a baking sheet with chopped onion and garlic.
4. Drizzle with olive oil, season with salt and pepper, toss to coat, and roast for 25-30 minutes until tender.
5. Allow cooling slightly, then blend roasted vegetables with vegetable broth and basil until smooth.
6. Adjust consistency with additional broth or water as needed, season to taste, and serve hot.
Notes
– For added creaminess, stir in heavy cream or coconut milk after blending.
– Experiment by adding herbs like thyme or a pinch of red pepper flakes for extra flavor.
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g