Description
The BEST Easy Fish Pie is a creamy, comforting dish that brings the taste of the sea to your dinner table. With tender chunks of fish enveloped in a luscious sauce and topped with fluffy mashed potatoes, this recipe is perfect for weeknight dinners or special occasions. Versatile and satisfying, you can customize it with your favorite seafood and veggies to create a dish that’s uniquely yours. In just a few simple steps, indulge in a hearty meal that promises to delight everyone at the table.
Ingredients
– White fish fillets (cod or haddock)
– Smoked salmon
– Peeled potatoes
– Butter
– Milk
– All-purpose flour
– Fresh dill or parsley
Instructions
1. Preheat your oven to 400°F (200°C) and grease a baking dish.
2. Boil chopped potatoes in salted water until tender, about 15-20 minutes.
3. In a saucepan, melt butter; stir in flour, then gradually whisk in milk until thickened.
4. Add fish and herbs to the sauce, seasoning to taste.
5. Mash the drained potatoes with butter and milk until smooth.
6. Layer the fish mixture in the baking dish, top with mashed potatoes, and bake for 25-30 minutes until golden brown.
Notes
– Feel free to add peas or spinach for extra nutrition.
– Substitute white fish with your preferred seafood for variety.
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 50g
- Protein: 30g