If you’re looking for a comforting dish that brings warmth and satisfaction to your table, look no further than The BEST Easy Fish Pie. This delightful recipe combines tender chunks of fish with creamy sauce and topped with fluffy mashed potatoes. It’s an excellent meal that not only pleases the palate but also fills the home with an irresistible aroma. In just a few simple steps, you can create a hearty dish that is perfect for weeknight dinners or special gatherings. The beauty of this recipe lies in its versatility—feel free to customize it with your choice of fish and vegetables. Whether you use cod, salmon, or even shrimp, each bite promises to be bursting with flavor. This fish pie is not only delicious but also rich in nutrients, making it a healthy option for you and your loved ones. So roll up your sleeves and get ready to dive into a world of taste with this easy-to-make fish pie that will leave everyone asking for seconds!
Why You’ll Love This The BEST Easy Fish Pie
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for The BEST Easy Fish Pie
Here’s what you’ll need to make this delicious dish:
- White Fish Fillets: Cod or haddock works well; choose fresh fillets without skin or bones for the best texture
- Smoked Salmon: Adds a rich flavor; opt for good quality smoked salmon to enhance the overall taste
- Peeled Potatoes: Use starchy varieties like Russet or Yukon Gold for creamy mashed potatoes
- Butter: Essential for both the mashed potatoes and the creamy sauce; choose unsalted for better control over seasoning
- Milk: Whole milk creates a rich sauce; you can substitute with low-fat milk if desired
For the Sauce:
- Flour: All-purpose flour thickens the sauce; ensure it’s evenly mixed to avoid lumps
- Dill or Parsley: Fresh herbs brighten up the flavors; choose either based on your preference
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make The BEST Easy Fish Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with nonstick cooking spray.
Step 2: Cook the Potatoes
Peel and chop about four large potatoes into chunks. Place them in boiling salted water for about 15-20 minutes until fork-tender.
Step 3: Prepare the Sauce
In a saucepan over medium heat, melt four tablespoons of butter. Stir in three tablespoons of flour until smooth. Gradually add two cups of milk while whisking continuously until thickened.
Step 4: Add Fish and Herbs
Stir the white fish fillets and chopped smoked salmon into the sauce along with fresh dill or parsley. Season with salt and pepper to taste.
Step 5: Mash Potatoes
Once cooked, drain the potatoes and mash them with butter and milk until creamy. Adjust seasoning as needed.
Step 6: Assemble and Bake
Pour the fish mixture into your baking dish. Spread mashed potatoes on top evenly. Bake in preheated oven for about 25-30 minutes until golden brown on top.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Add Vegetables: Feel free to include peas or spinach to boost nutrition without sacrificing flavor
How to Serve The BEST Easy Fish Pie
This The BEST Easy Fish Pie is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare components of The BEST Easy Fish Pie a day in advance. Cook the fish, make the sauce, and prepare the mashed potatoes. Store each component in airtight containers in the refrigerator for up to 24 hours.
- Storing: Leftovers of The BEST Easy Fish Pie can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze it for up to two months. Make sure to label containers with dates.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the pie in an oven-safe dish and cover it with foil. Heat for about 30-40 minutes until warmed through. If frozen, thaw overnight in the fridge before reheating.
FAQs for The BEST Easy Fish Pie :
What ingredients do I need for The BEST Easy Fish Pie?
To create The BEST Easy Fish Pie, you will need a selection of fresh fish, such as salmon and cod, along with shrimp for added flavor. Essential ingredients include potatoes, milk, butter, and cheese to create a creamy sauce. You can also add vegetables like peas and carrots to enhance the dish’s texture and nutrition. Herbs like dill or parsley add a lovely aroma and freshness. Make sure to have lemon juice on hand to brighten the flavors. For the pie crust, consider using puff pastry for an easy and delicious topping that perfectly complements the fish filling.
How long does it take to prepare The BEST Easy Fish Pie?
Preparing The BEST Easy Fish Pie takes about 30 minutes of prep time followed by approximately 40 minutes of cooking time. Start by chopping your vegetables and fish into bite-sized pieces. Boiling the potatoes takes around 15 minutes until they are tender. While the potatoes cook, prepare the sauce by melting butter and adding flour, followed by milk to make it creamy. Mixing all ingredients together will take a few more minutes before transferring everything into a baking dish. Finally, let the pie bake in the oven until golden brown on top. In total, you can expect to spend about one hour from start to finish.
Can I use frozen fish for The BEST Easy Fish Pie?
Yes, you can absolutely use frozen fish for The BEST Easy Fish Pie. Just ensure you thaw it thoroughly before cooking to achieve even texture and flavor. Frozen fish is often just as nutritious as fresh fish and provides convenience, especially if you want to save time. When using frozen fillets or shrimp, allow them to sit in cold water or leave them in the refrigerator overnight for proper defrosting. Once thawed, chop them into pieces as you would with fresh fish before adding them to your pie.
What sides pair well with The BEST Easy Fish Pie?
The BEST Easy Fish Pie pairs beautifully with several side dishes that complement its richness. A light green salad featuring arugula or mixed greens adds freshness to your meal while balancing out the creaminess of the pie. Steamed vegetables like broccoli or green beans provide color and extra nutrients without overwhelming flavors. Additionally, crusty bread or garlic bread works wonderfully for soaking up any leftover sauce from your plate. Choosing lighter sides ensures that the focus remains on the delicious flavors of your fish pie.
How can I customize The BEST Easy Fish Pie recipe?
Customizing The BEST Easy Fish Pie is simple and fun! You can experiment with different types of fish based on availability or personal preference; try adding smoked haddock or even tuna for a twist. Incorporating seasonal vegetables like spinach or leeks can enhance texture while boosting nutritional value too. For a spicier kick, consider adding chili flakes or mustard powder into your sauce mixture. If you’re looking for alternatives to dairy, swap regular milk for plant-based options like almond milk or oat milk without compromising taste.
Can I make The BEST Easy Fish Pie ahead of time?
Absolutely! Making The BEST Easy Fish Pie ahead of time is an excellent way to save time during busy weeknights or gatherings. Prepare everything as per usual but stop short of baking it in the oven; simply cover it tightly with plastic wrap or aluminum foil and store it in the fridge for up to 24 hours before baking. You can also freeze an unbaked pie for up to three months! When you’re ready to enjoy it, bake straight from frozen; just adjust cooking times accordingly until it’s bubbly and golden brown.
Conclusion for The BEST Easy Fish Pie :
In summary, The BEST Easy Fish Pie combines fresh seafood with creamy flavors that cater to everyone’s palate. This versatile dish allows customization through various ingredients while remaining straightforward in preparation methods. Whether you choose fresh or frozen fish options, this recipe promises satisfaction every time you serve it at your dinner table. By pairing it with light salads or steamed veggies, you’ll create a balanced meal that’s both delicious and nutritious. Don’t hesitate to make this delightful recipe ahead of time; its easy preparation makes it perfect for busy days when comfort food is essential! Enjoy this culinary delight today!
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Easy Fish Pie Recipe | Quick and Delicious
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
Description
The BEST Easy Fish Pie is a creamy, comforting dish that brings the taste of the sea to your dinner table. With tender chunks of fish enveloped in a luscious sauce and topped with fluffy mashed potatoes, this recipe is perfect for weeknight dinners or special occasions. Versatile and satisfying, you can customize it with your favorite seafood and veggies to create a dish that’s uniquely yours. In just a few simple steps, indulge in a hearty meal that promises to delight everyone at the table.
Ingredients
– White fish fillets (cod or haddock)
– Smoked salmon
– Peeled potatoes
– Butter
– Milk
– All-purpose flour
– Fresh dill or parsley
Instructions
1. Preheat your oven to 400°F (200°C) and grease a baking dish.
2. Boil chopped potatoes in salted water until tender, about 15-20 minutes.
3. In a saucepan, melt butter; stir in flour, then gradually whisk in milk until thickened.
4. Add fish and herbs to the sauce, seasoning to taste.
5. Mash the drained potatoes with butter and milk until smooth.
6. Layer the fish mixture in the baking dish, top with mashed potatoes, and bake for 25-30 minutes until golden brown.
Notes
– Feel free to add peas or spinach for extra nutrition.
– Substitute white fish with your preferred seafood for variety.
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 50g
- Protein: 30g