Description
Chicken Bacon Ranch Stuffed Bread is the ultimate comfort food that combines savory chicken, crispy bacon, and zesty ranch dressing all encased in a warm loaf of bread. This easy-to-make dish is perfect for weeknight dinners or casual gatherings with friends and family. With just a few simple ingredients and minimal prep time, you can serve up a mouthwatering meal that’s sure to impress. Each bite delivers an explosion of flavor, making it a crowd-pleaser for both kids and adults alike. Customize the filling with your favorite ingredients for a personal touch!
Ingredients
– 3-4 boneless, skinless chicken breasts
– Thick-cut crispy bacon
– Ranch dressing (store-bought or homemade)
– Shredded cheddar cheese (or mozzarella)
– Sturdy bread loaf (Italian or French)
– Garlic powder and paprika for seasoning
Instructions
1. Preheat oven to 375°F (190°C) and prepare a baking sheet.
2. Cook chicken in a skillet until golden brown, then chop into pieces.
3. In a bowl, mix chopped chicken with bacon, ranch dressing, cheese, garlic powder, and paprika.
4. Hollow out the bread loaf and fill it with the mixture.
5. Bake for 25-30 minutes until golden brown.
Notes
– Feel free to add veggies like spinach or bell peppers for added nutrition.
– For spice lovers, consider adding jalapeños or hot sauce.
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 30g
- Protein: 22g