Description
Chewy Gingerbread Bars are the perfect fusion of holiday nostalgia and modern convenience. These bars capture the classic flavors of gingerbread cookies, featuring a delightful blend of warm spices like ginger, cinnamon, and nutmeg. With their rich, chewy texture and simple preparation, they come together quickly for festive gatherings or cozy evenings at home. Serve them warm with a drizzle of cream cheese frosting or alongside a scoop of vanilla ice cream for an irresistible treat that will leave everyone coming back for more.
Ingredients
- All-purpose flour
- Ground ginger
- Baking powder
- Cinnamon
- Nutmeg
- Brown sugar
- Molasses
- Eggs
- Unsalted butter
Instructions
1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
2. In a bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and salt.
3. Cream softened butter and brown sugar until fluffy in a separate bowl.
4. Beat in molasses and eggs one at a time until well combined.
5. Gradually mix dry ingredients into wet ingredients until just combined.
6. Spread batter in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Notes
– For added flavor, try mixing in chocolate chips or nuts.
– Store leftovers in an airtight container at room temperature for up to five days.
Nutrition
- Calories: 180
- Sugar: 10g
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Protein: 2g