Description
Buffalo Chicken Flatbread is a tantalizing dish that combines spicy, tender chicken with a crispy flatbread base, all topped with gooey cheese and creamy ranch dressing. Perfect for game days or casual dinners, this easy-to-make recipe is sure to please everyone at your table. With just a handful of ingredients and minimal prep time, you can whip up this flavorful meal in under 30 minutes. Feel free to customize the toppings to suit your taste, making it versatile enough for any occasion!
Ingredients
– Boneless, skinless chicken breasts
– Buffalo sauce
– Pre-made flatbreads
– Shredded mozzarella or cheddar cheese
– Ranch dressing
– Optional toppings: sliced green onions, cilantro
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season chicken breasts with salt and pepper; bake for about 20 minutes or until fully cooked.
3. Allow chicken to cool slightly, then shred it and mix with buffalo sauce in a bowl.
4. Spread the buffalo chicken mixture evenly over each flatbread on the prepared baking sheet.
5. Top with shredded cheese and bake for an additional 10 minutes until cheese is melted and bubbling.
6. Drizzle with ranch dressing before serving.
Notes
For extra flavor, marinate the chicken in buffalo sauce overnight or add your favorite vegetables as toppings like bell peppers or jalapeños.
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 32g
- Protein: 24g