Description
Banana oatmeal cookies are a wholesome and delicious treat that combines the natural sweetness of ripe bananas with the hearty goodness of oats. These chewy cookies are easy to make, requiring just a few simple ingredients, making them perfect for a quick breakfast or a satisfying snack. In under 30 minutes, you can enjoy these delightful bites, which are not only flavorful but also packed with nutrients. Customize them by adding your favorite nuts or chocolate chips for an extra special touch. Perfectly suitable for meal prep, these cookies store well, ensuring you always have a healthy treat on hand.
Ingredients
– 2 ripe bananas
– 1 cup rolled oats
– 1 tsp baking powder
– 1 tsp ground cinnamon
– Pinch of salt
– Honey or maple syrup (to taste)
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mash the ripe bananas until smooth.
3. In a separate bowl, combine rolled oats, baking powder, cinnamon, and salt.
4. Mix the dry ingredients into the mashed bananas until well incorporated.
5. Sweeten with honey or maple syrup to your preference.
6. Scoop tablespoon-sized portions onto the baking sheet and bake for 12-15 minutes until golden brown.
Notes
– For added flavor, consider mixing in nuts or chocolate chips.
– Store cookies in an airtight container at room temperature for up to five days.
Nutrition
- Calories: 80
- Fat: 1g
- Carbohydrates: 15g
- Protein: 2g