Description
Twice Baked Potatoes are a classic comfort food that elevates any meal with their creamy filling and crispy exterior. These delightful potatoes are baked, scooped, and then mixed with rich ingredients like cheese, bacon, and sour cream before being returned to the oven for a golden finish. Perfect for family dinners or gatherings with friends, this recipe allows for endless customization based on your favorite toppings. Follow our simple steps to create these mouthwatering twice baked potatoes that will have everyone coming back for seconds!
Ingredients
– Large Russet Potatoes
– Unsalted Butter
– Sour Cream
– Shredded Cheddar Cheese
– Bacon Bits
– Green Onions
Instructions
1. Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean.
2. Prick each potato with a fork, place on a baking sheet, and bake for 45-60 minutes until tender.
3. Let cool slightly, cut in half lengthwise, and scoop out most of the flesh into a bowl.
4. Mix the scooped potato with butter, sour cream, half of the cheese, bacon bits (reserve some), and green onions until smooth.
5. Refill potato skins with the mixture and top with remaining cheese and bacon bits.
6. Bake for an additional 15-20 minutes until heated through and bubbly.
Notes
– Feel free to add different cheeses or vegetables to suit your taste.
– Make ahead by preparing the filling up to 24 hours in advance.
Nutrition
- Calories: 300
- Fat: 12g
- Carbohydrates: 40g
- Protein: 8g