Description
Indulge in this mouthwatering Turkey Melt featuring layers of tender turkey breast, gooey cheddar cheese, fresh spinach, and crispy bacon, all grilled to perfection between hearty slices of bread. This quick and easy recipe is perfect for a cozy lunch or a satisfying dinner that will leave everyone asking for seconds. Customize it with your favorite ingredients or spices for an extra flavor boost. Get ready to elevate your sandwich game!
Ingredients
– Sliced turkey breast (deli-style or leftover roasted)
– Shredded cheddar cheese
– Fresh spinach leaves
– Crispy cooked bacon
– Bread slices (sourdough or whole grain)
– Butter (for grilling)
Instructions
1. Preheat a skillet over medium heat.
2. Cook the bacon until crispy; drain on paper towels.
3. On one slice of bread, layer turkey, spinach, and cheddar cheese.
4. Crumble cooked bacon over the cheese and top with another slice of bread.
5. Grill the sandwich in the skillet for about 3 minutes per side until golden brown and the cheese melts.
6. Serve hot, sliced in half.
Notes
– For extra flavor, brush butter on the outside of the bread before grilling.
– Experiment with different cheeses like Swiss or add veggies such as avocado or roasted peppers.
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 30g