Description
Pumpkin Crumb Cake is a delightful fall dessert that perfectly marries the rich flavors of pumpkin with a buttery, crunchy crumb topping. This easy-to-make cake is not only moist and flavorful but also versatile enough to be enjoyed during casual gatherings or festive occasions. The warm spices of cinnamon and nutmeg enhance its autumnal appeal, making it an irresistible treat paired with coffee or tea. Whether you’re celebrating a holiday or simply indulging in some cozy comfort food, this Pumpkin Crumb Cake is sure to become a beloved favorite.
Ingredients
– 1 cup canned pumpkin puree
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar (or brown sugar)
– 2 large eggs
– ½ cup unsalted butter, melted
– 1 tsp baking powder
– ½ tsp baking soda
– 1 tsp cinnamon
– ½ tsp nutmeg
– Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix pumpkin puree, sugar, melted butter, eggs, baking powder, baking soda, cinnamon, nutmeg, and salt until smooth.
3. Gently fold in flour until just combined.
4. For the crumb topping, combine brown sugar, oats, flour, cinnamon, and melted butter until clumpy.
5. Pour half the batter into the pan; sprinkle with half the crumb topping. Repeat with remaining batter and crumbs.
6. Bake for 40-45 minutes or until a toothpick comes out clean. Cool before serving.
Notes
– Adjust spices according to your taste preferences for a personalized flavor.
– For added texture, consider folding in nuts or chocolate chips into the batter.
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g