Description
Lemon Poppy Seed Scones are a delightful treat that perfectly balances zesty lemon flavor with the nutty crunch of poppy seeds. These tender pastries are ideal for breakfast or an afternoon snack and can be easily made at home with simple ingredients. As they bake, your kitchen will be filled with a bright citrus aroma, enticing everyone to enjoy a warm scone straight from the oven. Whether you serve them plain or drizzled with icing, these scones offer a tasty bite that’s sure to impress!
Ingredients
– All-purpose flour
– Poppy seeds
– Baking powder
– Sugar
– Salt
– Unsalted butter
– Lemon zest
– Lemon juice
– Milk or cream
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In another bowl, mix milk, lemon juice, and zest.
5. Combine wet and dry ingredients gently until just mixed; do not overmix.
6. Turn dough onto a floured surface, shape into a circle about one inch thick, and cut into wedges.
7. Place on the baking sheet and bake for 15-20 minutes until golden.
Notes
– Use cold butter for flakiness.
– Add extra lemon zest for more citrus punch.
– Try incorporating blueberries for a fruity twist.
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 32g
- Protein: 3g