Description
Greek Yogurt Raspberry Muffins are a delightful blend of moist texture and fruity flavor, making them the perfect choice for breakfast or a quick snack. These muffins are not only easy to whip up, but they also pack in nutrition thanks to the protein-rich Greek yogurt and antioxidant-laden raspberries. In just under 30 minutes, you can enjoy these scrumptious treats fresh from the oven or save them for busy mornings. Customize your muffins with spices or additional fruits, and savor the guilt-free indulgence that everyone will love!
Ingredients
– 2 cups all-purpose flour
– 1 cup plain Greek yogurt
– 3/4 cup granulated sugar (or honey/maple syrup)
– 2 large eggs
– 1 cup fresh raspberries (or frozen)
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
Instructions
1. Preheat oven to 350°F (175°C) and prepare a muffin tin.
2. In a bowl, mix flour, baking powder, and baking soda.
3. In another bowl, whisk Greek yogurt with sugar and eggs until smooth.
4. Combine wet and dry ingredients without overmixing; gently fold in raspberries.
5. Fill muffin cups two-thirds full and bake for 18-20 minutes until golden.
Notes
– For added flavor, consider mixing in vanilla extract or lemon zest.
– Substitute whole wheat flour for extra fiber.
– Store leftovers in an airtight container at room temperature for up to three days.
Nutrition
- Calories: 180
- Fat: 6g
- Carbohydrates: 30g
- Protein: 5g