Description
Indulge in the ultimate comfort food with these delectable chocolate chip bars! Combining the classic flavors of traditional cookies into a convenient bar form, these treats are perfect for any occasion—from casual gatherings to cozy nights at home. With their gooey chocolate center and buttery base, each bite is a delightful experience. Simple to make and customizable to your preferences, this recipe ensures you can whip up a batch in no time. Plus, they store well, making them an ideal snack throughout the week.
Ingredients
– All-purpose flour
– Granulated sugar
– Brown sugar
– Unsalted butter
– Eggs
– Vanilla extract
– Baking soda
– Salt
– Semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Whisk together flour, baking soda, and salt in a bowl.
3. Cream butter with both sugars until light and fluffy.
4. Add eggs one at a time along with vanilla extract; mix well.
5. Gradually combine dry ingredients into wet ingredients until just blended.
6. Fold in chocolate chips and pour the mixture into the prepared pan.
7. Bake for 25-30 minutes or until golden brown; let cool before cutting.
Notes
– For extra texture, try adding nuts or shredded coconut.
– Ensure all ingredients are fresh for the best results.
Nutrition
- Calories: 210
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g