Description
Blueberry Cottage Cheese Muffins are a deliciously moist and protein-packed treat, perfect for breakfast or a wholesome snack. These muffins combine fresh blueberries and creamy cottage cheese to create a delightful flavor profile while keeping them healthy and satisfying. With just a few simple ingredients and quick preparation steps, you can whip up a batch in no time. They also freeze well, making them ideal for meal prep! Enjoy these muffins plain or get creative by adding spices like cinnamon or nutmeg for an extra kick.
Ingredients
– All-purpose flour
– Low-fat cottage cheese
– Fresh blueberries
– Baking powder
– Granulated sugar
Instructions
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, and sugar.
3. In another bowl, mix cottage cheese with an egg until smooth; add any desired flavorings.
4. Gently fold in blueberries, then combine the wet and dry mixtures without overmixing.
5. Fill muffin cups about two-thirds full and bake for 20-25 minutes until golden brown.
Notes
For added flavor, consider adding lemon zest or using whole wheat flour for extra fiber. You can substitute frozen blueberries directly into the batter without thawing.
Nutrition
- Calories: 150
- Fat: 5g
- Carbohydrates: 22g
- Protein: 6g