Description
Blackened Air Fryer Salmon Bites are a quick and delicious way to enjoy seafood at home. In just 15 minutes, you can create crispy, flavorful morsels of salmon that are seasoned to perfection. This recipe is perfect for busy weeknights or as an impressive appetizer for gatherings. The bold Cajun spices create a mouthwatering crust while the air fryer ensures a healthier dish with less oil. Serve these salmon bites hot with fresh lemon wedges for a zesty finish, paired beautifully with your favorite sides like salads or rice.
Ingredients
– Fresh skinless salmon fillets
– Cajun seasoning
– Olive oil
– Lemon wedges
Instructions
1. Preheat your air fryer to 400°F (200°C).
2. Pat the salmon fillets dry and cut them into bite-sized pieces.
3. Drizzle olive oil over the salmon and sprinkle generously with Cajun seasoning, ensuring each piece is well-coated.
4. Arrange the seasoned salmon bites in a single layer in the air fryer basket.
5. Cook for about 6 minutes, until cooked through and blackened.
6. Serve hot, garnished with fresh lemon wedges.
Notes
– For extra flavor, consider marinating the salmon in the seasoning overnight.
– Customize the spice level by adjusting the amount of Cajun seasoning used.
Nutrition
- Calories: 180
- Fat: 8g
- Protein: 25g