Description
White Chocolate Raspberry Tiramisu is a luscious dessert that combines the creamy richness of white chocolate with the tartness of fresh raspberries. This delightful twist on the classic Italian tiramisu features layers of fluffy mascarpone cream, soaked ladyfingers, and vibrant raspberries, creating a visually stunning and delicious treat. Perfect for celebrations or casual gatherings, it’s surprisingly easy to prepare and sure to impress your guests!
Ingredients
– Mascarpone cheese
– Heavy cream
– White chocolate
– Fresh raspberries
– Ladyfingers (savoiardi)
– Cream cheese
– Sugar
Instructions
1. Melt white chocolate in a microwave-safe bowl or double boiler until smooth.
2. In a separate bowl, beat mascarpone cheese with sugar until blended. Gradually fold in whipped heavy cream.
3. Combine melted chocolate with the mascarpone mixture until fully incorporated.
4. Briefly dip ladyfingers in raspberry puree or juice and layer them in a serving dish or individual glasses.
5. Spread half of the mascarpone mixture over the ladyfingers, add fresh raspberries, then repeat layering.
6. Cover and refrigerate for at least four hours or overnight before serving.
Notes
– Use high-quality ingredients for the best flavor.
– Chill overnight for optimal taste development.
– Add more berries between layers for extra freshness.
Nutrition
- Calories: 290
- Fat: 16g
- Carbohydrates: 32g
- Protein: 4g