Description
Hot Fudge Brownie Bread is the ultimate indulgence for chocolate lovers, combining the rich flavors of brownies with the comforting texture of bread. This luscious loaf features a fudgy center and a perfectly moist exterior, making it an irresistible treat for any occasion. Whether served warm with a scoop of ice cream or enjoyed solo with a cup of coffee, this recipe is sure to impress.
Ingredients
– All-purpose flour
– Unsweetened cocoa powder
– Baking powder
– Salt
– Granulated sugar
– Brown sugar
– Eggs
– Melted unsalted butter
– Vanilla extract
– Hot fudge sauce
Instructions
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In one bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, blend sugars with melted butter. Add eggs and vanilla; mix until smooth.
3. Gradually combine dry ingredients into wet mixture until just incorporated.
4. Swirl in half of the hot fudge sauce into the batter.
5. Pour into the prepared loaf pan and bake for 45–50 minutes, or until a toothpick comes out mostly clean.
6. Drizzle with remaining hot fudge before serving.
Notes
For added texture, consider mixing in chocolate chips or nuts. If you prefer a gluten-free version, substitute with almond or gluten-free flour.
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Protein: 4g