Description
Elevate your meal experience with this delicious Crispy Chicken Cobb Salad. Bursting with vibrant colors and textures, this salad features tender, crispy chicken paired with fresh romaine lettuce, creamy avocado, juicy tomatoes, and tangy blue cheese. It’s not only visually appealing but also packed with essential nutrients to keep you energized throughout the day. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, ensuring everyone enjoys a healthy yet satisfying meal.
Ingredients
– Boneless, skinless chicken breasts
– Fresh romaine lettuce
– Diced tomatoes
– Creamy avocado
– Crumbled blue cheese
– Olive oil
– Balsamic vinegar
Instructions
1. Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper, then bake for 20-25 minutes until cooked through (internal temp of 165°F/74°C). Let rest before slicing.
2. While the chicken bakes, chop romaine lettuce and dice tomatoes and avocado.
3. Whisk together olive oil and balsamic vinegar in a bowl; season to taste.
4. Assemble the salad with chopped greens, diced veggies, sliced chicken, and crumbled cheese. Drizzle dressing just before serving.
Notes
For a vegetarian version, swap chicken with grilled tofu or chickpeas. You can also customize the salad by adding nuts or seeds for added crunch.
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 30g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 30g